You can book this experience for preparing and tasting dishes to embark on a journey into the heart of traditions and hospitality.
You will be welcomed into a magical kitchen, just a stone's throw away, where the magic of creating traditional recipes is mixed with the warmth of a family home.
- Tasty savory pie
- Pumpkin tortelli
- Marmalade tart
A delicious savory pie appetizer, followed by tortelli stuffed with pumpkin or herbs, concluding with the tart, prepared with 'picchelle' plum jam, typical of our area, or with black cherries.
- Parmesan cheese flans
- Tortelli di erbetta with butter and parmesan cheese
- Tiramisu
Cooking class with 3 recipes (appetizer, fresh pasta dish and dessert), bruschetta and appetizer followed by a tasting of the recipes prepared during the class