Paolo Tegoni is a leading figure in the Italian gastronomic scene. International experience, combined with his deep passion for food, has led him to become a reference consultant for the Ho.Re.Ca. sector, president of the Association of Professional Gastronomes and brand ambassador of the Demière maison in Italy. In addition to his professional activities, he is a passionate lecturer. He teaches Gastronomy: products and territories at the University of Parma. His expertise is internationally recognized, and he has written numerous articles for leading trade publications. His expertise is internationally recognized, as demonstrated by his participation in the writing of encyclopedias and volumes dedicated to Italian gastronomy.